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FOOD, TRADITIONAL CULTURE

Flavor Wars

Sweet or salty? Four foods debated by northern and southern Chinese

By Tan Yunfei (谭云飞) December 6, 2017

The Feminine Critique: Women and the Absent Men in Chinese Family Life

Award-winning writer Yao Emei portrays the dark, brutally honest reality of women’s struggles in Chinese families, often due to men, in her latest short story collection, “The Unfilial”

Revisiting the Chinese Labor Corps: An Interview With Author Fan Wu

Chinese American writer Fan Wu discusses language, identity, and her motivation for revisiting the Chinese contribution to WWI in her new book “Souls Left Behind”

The Rocky History of Chinese Immigration in the American West

Colorado’s burgeoning 19th century Chinese communities were destroyed by racist legislation and riots. Now, the state is finally coming to terms with its past.

Crowning Glory: China’s Floral Headdress Tradition

From the women of Xunpu to ancient emperors, the floral hairpin has been a cherished tradition among both men and women for centuries, serving as decorative ornaments and symbols of authority

Casa Batlló | Short Story

A tale of migration and missed connections by Chinese author Zhang Wanhe

Countryside Police Station: International Repercussions | Short Story

Author A Yi’s tale of bureaucracy and absurdity behind county officials’ futile attempt to put out a fire